Muffins

I recently purchased a mini muffin pan.

How have I lived so long without one?

I feel like a more rounded person now that I own one. LITERALLY!

Because, now I have it I want to use it.

I tried out a new recipe from http://www.allrecipes.com/

They were a big hit with the family. So, I thought I'd share it with you.

Banana Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3 large bananas, mashed
• 3/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla
• 1/3 cup butter, melted

Method:

1. Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
2. Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until just moistened. Will be lumpy. Scoop into muffin pans.
3. Bake in preheated oven. Mini muffins for 10 - 15 minutes, and large muffins for 25 - 30 minutes. Muffins will spring back when lightly tapped.

Amazingly, I didn't tinker with this recipe. I just made it as is.

Loved it.

I hope you do to!